We often get requests for a “good” or “true” black color. This is understandable even though black is often thought of being an unappetizing color for food. Still, the food industry is eclectic in its tastes, Halloween has just come and gone, and, as we all know, fads in color and appearance come and go. The challenge in these requests
The Color Lab team is composed of strategic leaders in the food science, technology, ingredients, and procurement business. For the past several decades, we have immersed ourselves in the world of color, chemistry, science, and ingredient procurement.
We have traveled the world, learned from those who went before, started early and worked late, all to feed our passion for this industry. We are exceptional problem solvers and we look forward to talking with you about nature’s color solutions. Contact us today!
Roger Ross
VP Commercial Operations
The Color Lab
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